![]() Add shortening in chunks and continue to pulse until mixture resembles crumbs.Add cubed butter and pulse into crumbs.In a food processor, combine flour and salt.Brush the tops with milk and sprinkle the tops with coarse sugar. Then, using a sharp knife slash a cross in the top of each turnover. Step Four: Using a fork gently press the edges to seal the pastry closed. Step Three: Gently lift one corner of the pastry to fold over the filling to create a triangle. Make sure to leave lots of room to fold the pastry. 1 tablespoon of apple filling into the centre of the squares. Trim the edges and cut into twelve four-inch squares. Then roll pastry into a large rectangle approx. Step One: Make your pastry and let it rest for at least 30 minutes. This is so you don’t have to transfer filled turnovers to the baking sheet which can be difficult! Fill one pastry square at a time right on the baking sheet.When it comes time to brush the turnovers with milk make sure you have already transferred the turnovers onto your baking sheet.If the pastry is getting too warm (and the fats are melting) pop your work into the fridge or freezer to firm up. When working with pastry try and keep the pastry as cold as possible.Bulk Barn’s apple pie filling has large apple slices, cut them down using scissors into smaller pieces. If the apples are too big the pastry won’t be able to foldover easily. Make sure the apple chunks are cut into small pieces. ![]() Tips to make the perfect homemade apple turnover It’s light in flavour and not overly sweet which pairs perfectly with a buttery pastry! Ingredients Homemade pastry is what takes these apple turnovers to the next level but you can use puff pastry in a pinch! The filling is a simple already made cinnamon apple pie filling from Bulk Barn Foods. Why not take the stress of perfection away and just enjoy the process of creating a yummy treat? The pastry may break or crack (or maybe not even at all) but the fun comes with every unique (or rustic) apple turnover that is made. They are made with pie pastry that is buttery, flaky and crumbles to the touch! Then they are filled with a simple cinnamon apple pie filling – I guess you could say they are more like little hand pies, but these my friends are one of autumn’s finest treats! With fall comes cozy sweaters and warm baked goods served along side a hot cup of Joe! And although pastry seems to go with every season, it’s autumn that it truly shines! These homemade apple turnovers are a simple fall treat that carries into the cooler winter days.
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